Tag: Public Health

chocolate with milted chocolate on white ceramic plate

Chocolate’s secret ingredient is the fermenting microbes that make it taste so good

Caitlin Clark, Colorado State University Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.

white baseball ball on brown leather baseball mitt

Did racism kill Jackie Robinson?

Tamra Burns Loeb, University of California, Los Angeles; Alicia Morehead-Gee, Charles R. Drew University of Medicine and Science, and Derek Novacek, UCLA School of Medicine Baseball great Jackie Robinson was a living, breathing example of athleticism and apparent good health, playing four sports at UCLA and becoming the […]